دانلود Study of hydration kinetics of rice (Tarom Mahali) during hydrothermal processing

توسط Mahdi Eng،
1 فروردین، ۱۳۹۳ در E.Book

ارسال های توصیه شده

Study of hydration kinetics of rice (Tarom Mahali)

during hydrothermal processing

Mahdi Kashaninejad a , ∗, Danial Chabra a, Shahin Rafiee b

a Department of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural

Resources, Beheshti Ave., Gorgan,49138-15739, Iran

b Department of Agricultural Machineries Mechanics, Gorgan University of Agricultural Sciences and

Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran

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