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دانلود دیکشنری غذا نوشته چارلز سینکلایر یک دیکشنری کامل برای مهندسی کشاورزی ومهندسین صنایع غذایی Dictionary of Food Charles Sinclair Release Date: 01 Jan 2006 Format: PDF Pages: 640 ISBN: 9780713675009 The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. Truly international in scope, it includes over 25,000 food terms from the classic regions such as France and Italy, but also from Afghanistan, Iceland, Iran, Lithuania, West Africa and Yemen. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. Download password: [Hidden Content]
