salam ba arze khaste nabashid mishe 2 ta maghale daram onaro baram begirid mamnon misham
[h=1]Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup[/h]
Fatma Abbès, Wissal KchaouChristophe Bleckerb, Marc Ongenac, Georges Lognayd,
[Hidden Content]
, [h=1]Separation of fructose and glucose from date syrup using resin chromatographic method: Experimental data and mathematical modeling[/h]
A. Khosravanipour Mostafazadeha, b, ,
M. Sarshara, , ,
Sh. Javadiana,
M.R. Zarefardc,
Z. Amirifard Haghighid
[Hidden Content]