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Control and Analysis For Food and Agricultural Products


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Control and Analysis For Food and Agricultural Products

 

EDITOR: Kavita Marwaha

 

PUBLISHER: Gene-Tech Books

ISBN: 9788189729936

YEAR: 2010

PAGES: 272

SIZE: 14.5 x 22 x 2 cm.

 

BINDING: Hard

LANGUAGE: English

 

ABOUT THE BOOK: This book has been designed keeping in mind the need of a text which acquaint readers with the emergence of analysis and control procedures in agricultural practice.

 

The book highlights the principles and techniques which define this science, bringing within purview the changes, advantages and challenges offered by it. A comprehensive discussion of sampling methods, measurement devices, sensors, computer analysis, data interpretation standardisation, etc., has been brought under cover, along with a review of their efficacy in agriculture. Up-to-date with the latest in the field, the text manages to incorporate a pertinent account of what analysis and control methods in agriculture offers for the present as well as the future.

ABOUT THE AUTHOR: Dr. Kavita Marwaha (b. 1963) has done postgraduate in home science and doctorate in food science from Marathwada Krishi Vidyapeeth. She has extensive teaching and research experience in a number of academic and research institutions. Dr. Marwaha is the author of three more book and 20 articles in reputed journals in India. She has participated in many International and National level seminars. She also provides guest lectures in various professional institutions.

CONTENTS:

A. Preface

1. Principles of Food Analysis

2. Quality Control in Food Industry

3. Food Sampling and Data Analysis

4. Food Protein Analysis

5. Analysis of Lipid Concentration in Food

6. Determination of Ash and Minerals

7. Analysis of Moisture and Total Solids in Food Products

8. Instrumental Techniques for Food Analysis

9. Evaluation of Milk Quality

10. Quality Management in Fish Processing

11. Microbial Safety in Food Preservation

12. Food Safety Risk Analysis

B. Bibliography

C. Index

 

 

 

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